Food & Beverage Committee
PRESENTATION
The F&B Committee is a dedicated platform for members to exchange in total confidentiality on common topics related to the F&B sectors (hospitality, catering, wines & spirits, food importation).
AIMS
- To discuss perspectives and share best practices with peers.
- To receive updates on local and international regulations.
- To share views on Food & Beverage topics.
COORDINATOR
- Jonathan DAHAN – Red Pony
- Blandine CRESSARD – Residence G Shenzhen
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