Reshaping F&B offer to survive strict lockdown: Best practices
Webinar,
Introduction | ||
From 5 to 60 days of strict lockdown, the F&B like many other industries have been heavily impacted in their operations. | ||
Come and join this return-on experience to be inspired by what distributors have put in place to solve challenges. | ||
From private traffic to team management passing by the supply chain, our panellist will share their tips with you. | ||
To participate and ask your questions, please fill in the registration form.
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Speakers
![](/fileadmin/_processed_/8/3/csm_erwann2_8ed0c56bd4.jpg)
Erwann Le Moigne
Founder
Paradox
![](/fileadmin/_processed_/a/2/csm_jean-yves_lu_3fd8758959.jpg)
Jean-Yves Lu
CEO & Founder
Epermarket
![](/fileadmin/_processed_/7/3/csm_denis_vergneau2_11bfa9e44d.jpg)
Denis Vergneau
General Manager
Sinodis
Coordinator and Moderator | ||
![](/fileadmin/_processed_/b/8/csm_racheldaydou_64581a1d4f.jpg)
Rachel Daydou
Partner & China GM
FABERNOVEL
![](/fileadmin/_processed_/d/c/csm_Emilie_Andreu_f3b259fc8b.jpg)
Emilie Andreu
Project Manager
FABERNOVEL
Registration
Please scan the QR Code below to register
![](/fileadmin/_processed_/8/c/csm_0622___Communication___Marketing_Working_Group_-_Return_on_experiences_and_perspective_for_thriving_businesses_during_lockdown__focus_on_F_B_256_fbd81d780c.png)
Reshaping F&B offer to survive strict lockdown: Best practices
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