[Training] Lean & Six sigma -- Essentials of Yellow Belt

June 08, 2018

South China - Shenzhen

 

Course Objectives

Lean & Six Sigma concepts are widely used in multinational groups. It is an effective change management tool that empowers people in continuous improvement efforts.
Not only using in production, recently Lean & Six Sigma is more and more developed in services and supply chain. It provides a new vision of Value Chain.
This training will present briefly both Lean & Six Sigma concepts. Then attendees will run a case which enables them to share practical experience together.

Who should attend?

Employees or managers from all value chain units from production to supply chain.

Course Outline

1. Introduction to Lean and Six Sigma

  • Brief introduction: the concept of Lean and the concept of Six Sigma
  • Key concepts
  • The origin of Lean emanating from Quality Management

2. Lean

  • Aims and Variations of different forms of Lean & Six Sigma
  • DfSS (Design for Six Sigma)
  • Voice of Customer
  • Lean Approaches. Main principles and TIMWOOD

3. Six Sigma (6σ)

  • The Process and the Quality-Parameter
  • Customer request and specifications
  • Why Six and why Sigma?
  • Lean & Six Sigma Roles and Responsibilities
  • Strategy / Management

4. Lean and Six Sigma methodology

  • The DMAIC-Method
  • Integrating Lean and Six Sigma Initiatives

5. Practical Case

  • Current situation analyste
  • Improvement without Lean & Six Sigma
  • Improvement using Lean & Six Sigma concepts

Facilitator

Mr. Renaud POLI

Renaud POLI has over 20 years’ experience in management position in production and logistics unitswithin a first-ranking multinational chemicals and pharmaceutical group. He has also successfully led operational excellence deployment and major change management, like SAP implementation and reorganization. He is certified Black Belt and CPIM Apics.
Graduated from ESCIL Chemist School in Lyon, Renaud is also a chemist.

Information

Date:
Friday, June 8th 2018

Time:
9:30a.m. > 5:30p.m.

Price* :
Member: 1,800 RMB/person
Non member: 2,000 RMB/person
* Price includes VAT, course materials and lunch.

Registration:
Please send an email to liu.wanqian@ccifc.org 

Deadline for registration:
Friday,
June 1st 2018

Certificate:
Completion Certificate is provided.

Venue:
Shenzhen (to be confirmed)

Language:
English

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